Rocky Road Inspired Chocolate Bites
Rocky Road inspired chocolate bites! The best part? You can add in whatever you like!
You really can't go wrong with these! As long as you have enough chocolate to cover your mix-ins, you can add in whatever you like. Just don't skip the flaky salt!
I'm not a huge chocolate bar person, I usually like my sweets baked or frozen but these happened after weeks of seeing a online content creator making her own variations of rocky road. I'm sure you know how that goes... I couldn't get them off my mind so, naturally, this had to be done! I'm newly grain free so I had purchased the Simple Mills Peanut Butter Cookies and Honey Cinnamon Grahams to try. While I didn't love the Peanut Butter Cookies (Honey Cinnamon Grahams are a solid 8/10, though!) they worked great for this recipe. There's just something about the combination of marshmallows, honey grahams, peanut butter cookies, chocolate, white chocolate, and flaky salt that works really well! Keep them in the freezer and they're a perfect, happy, chocolate treat!
Rocky Road Inspired Chocolate Bites
Ingredients:
2 bars of Endangered Species Dark Chocolate
Ghirardelli Vanilla Melting Wafers
1 cup of Marshmallows
4 Simple Mills Peanut Butter Cookies
8-10 Simple Mills Honey Grahams
Maldon Flaky Salt
Parchment Paper
Loaf Pan
Directions
Chop up your mix-ins.
Line your loaf pan with parchment paper.
Melt your chocolate in a medium sized bowl. I melted mine in the microwave- cook for 30 seconds at a time, stirring every 30 seconds, until it's evenly melted.
Add your mix-ins to the bowl and stir to get everything evenly coated.
Pour into your loaf pan.
Melt your white chocolate the same way as the last. When its melted, use a spoon to drizzle over the top of your chocolate.
Top with a healthy pinch or two of flaky salt.
Freeze for 30 minutes to an hour and ENJOY!
I'd love to know if you make these, or try a different variation of your own! Let me know in the comments below.
Xoxo,
Lauren
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